Sanitation - actions to prevent illness through cleanliness.This practice - keeping yourself, your workspace and your food clean and safe - is the key to a successful cooking experience at home in the kitchen and in the lab here at school. Using the links below learn more about bacteria and food-bourne illnesses and then explore more about how following the tips to cook, clean, chill and separate will help prevent them. Don't forget to complete your study sheet as you explore the Wiki. You will need this information to complete the project.

Spills and Falls