Cook

= COOK. Always cook foods to proper temperatures...=

The Danger Zone: Bacteria multiply rapidly between 40 - 140 degrees Fahrenheit.



 * 1) =====Cook foods to a safe temperature to kill microorganisms. **//Microorganisms = things such as bacteria//**=====
 * 2) =====Use a food thermometer to ensure that meat, poultry, and eggs reach a safe minimum internal temperature.=====
 * //Fact: 1 out of 4 hamburgers turns brown before it has been cooked to a safe temperature//**