Cuts+and+Knives

__** Cuts and Knives **__ =**ALWAYS KEEP KNIVES SHARP**=

A sharp knife does the job quickly and without too much force. A dull knife requires more work a pressure. So you are more likley to slip and have more force to cut yourself with!

=**KNIFE HANDLING**=

Keep your fingers away from the blade. USE YOUR BEAR CLAW!

Don't know what I mean..well watch this!! How to Use a Chef's Knife Bear Claw =**KNIFE SAFETY**= Never catch a falling knife. GET OUT OF THE WAY!



When cutting food, especially fruits and vegetable, make sure you give the food a flat surface by cutting it in half so it won't roll while you are trying to cut it. Basic Knife Skills - Don't Let Your Food Roll Away

If your cutting board in slipping place a damp towel under it to hold the cutting board in place How to cut fruits and vegetables


 * WHAT IF GLASS BREAKS?**



1. Sweep up broken glass right away. 2. Use a broom and dust pan to pick up the big pieces. 3. Then use a damp paper towel to pick up any small shards left on the floor. 4. Put all broken glass pieces in a paper bag. DO NOT put it in the trash, you might cut yourself when you take the trash bag out.


 * FIRST AID**



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Put pressure on the cut to stop the bleeding Wash the cut with soap and water to avoid getting an infection. For severe cuts call for medical help

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